Chp 10 Agiculture

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Across
  1. 3. another
  2. 4. healthy food is difficult to
  3. 8. prodution of crops
  4. 9. land cleared by slashes and burns
  5. 12. food for direct consumption by the farmer
  6. 15. crops planted on ridge tops
  7. 18. production of feasible land
  8. 19. rotation of crops
  9. 20. production of crops on land
  10. 22. subsistence ag herding
  11. 23. and low pasture
Down
  1. 1. 2 crops output
  2. 2. fruis, vegetables, and flowers
  3. 5. transition
  4. 6. milk source surrounding area
  5. 7. gardening and fruit farming
  6. 10. commercial agricuture
  7. 11. movement of livestock between
  8. 13. farming methods for productivity
  9. 14. exponential increase in population
  10. 16. arid and unuseable
  11. 17. activity shifts from one field
  12. 21. filed for growing rice