Across
- 3. TRADITIONAL BRITISH DESSERT MADE WITH DRIED FRUITS AND SPICES
- 6. GREEN VEGETABLE, COMMONLY SERVED AS A SIDE DISH AT CHRISTMAS
- 7. CREAMY SIDE DISH MADE FROM BOILED POTATOES
- 8. POPULAR MEAT DISH OFTEN SERVED ALONGSIDE TURKEY AT CHRISTMAS DINNER
- 9. DESSERT MADE FROM PUMPKIN PUREE, SPICES, AND A FLAKY CRUST
- 11. MAIN COURSE BIRD SERVED AT CHRISTMAS DINNER
- 12. DISH MADE FROM BREAD, HERBS, AND VEGETABLES, SERVED WITH ROASTED MEAT
Down
- 1. SMALL GREEN CABBAGE-LIKE VEGETABLE OFTEN SERVED AT CHRISTMAS
- 2. SWEET SAUCE MADE WITH CARAMELIZED SUGAR, SERVED OVER DESSERTS
- 3. SWEET POTATOES COOKED WITH SUGAR AND SPICES, OFTEN TOPPED WITH MARSHMALLOWS
- 4. SMALL PASTRY DESSERTS WITH A FRUIT FILLING, SERVED AT CHRISTMAS
- 5. SWEET AND TART SAUCE MADE FROM CRANBERRIES, SERVED WITH TURKEY
- 10. SMALL PIE FILLED WITH A FRUITY, SPICY FILLING, TRADITIONALLY EATEN AT CHRISTMAS
- 13. SAUCE MADE FROM MEAT DRIPPINGS, SERVED WITH TURKEY OR ROAST