Across
- 2. A sweet, hard candy in the shape of a walking stick, often red and white striped. (CANDYCANE)
- 3. A small, sweet British pastry containing dried fruit and spices, traditionally eaten at Christmas. (MINCEPIE)
- 5. The specific large bird that is the traditional main course for many Christmas dinners. (TURKEY)
- 8. A traditional sweet, rich dessert often containing dried fruit and alcohol, usually steamed. (PUDDING)
- 12. A round, ball-shaped decoration hung on the branches of a Christmas tree. (BAUBLE)
- 13. Small supernatural creatures who assist Santa Claus in his workshop. (ELVES)
- 14. Songs typically sung in groups during the festive season. (CAROLS)
- 15. Shiny, thin strips of metallic material used to decorate the Christmas tree. (TINSEL)
- 17. The specific type of tree, often an evergreen, used indoors for decoration. (FIR)
- 18. A plant with white berries, often hung up, under which people traditionally exchange a kiss. (MISTLETOE)
- 19. The day immediately following Christmas Day in the UK, often associated with shopping sales. (BOXINGDAY)
Down
- 1. A vertical structure in a house through which smoke escapes, and Santa makes his entrance. (CHIMNEY)
- 2. The specific type of red sauce made from a small, tart berry, often served with turkey. (CRANBERRY)
- 4. A circular arrangement of foliage, often hung on doors as a decoration. (WREATH)
- 6. The specific person, usually in the UK, who gives a public speech on Christmas Day afternoon. (QUEEN)
- 7. The general term for a custom or belief passed down through generations, like opening presents on Christmas morning. (TRADITION)
- 9. A general term for decorative items used to make a home look festive during the holidays. (DECORATIONS)
- 10. A character in a famous Charles Dickens story, known for being stingy and disliking Christmas. (SCROOGE)
- 11. The general feeling of joy and celebration associated with the holiday period. (FESTIVE)
- 16. A traditional alcoholic drink made with beaten egg, milk, sugar, and sometimes rum or brandy. (EGGNOG)
