Across
- 3. Small, cabbage-like vegetables, often roasted or sautéed.
- 6. Presents exchanged during Christmas celebrations.
- 8. A dish with layered eggplant, tomato sauce, and cheese, can be served as a festive side.
- 11. A vegetable commonly served steamed, sautéed, or in a casserole.
- 13. A common vegetable, often roasted or glazed.
- 14. Remaining food from a meal, often enjoyed the day after Christmas.
- 15. A classic fruit dessert, sometimes served with ice cream, popular at Christmas.
- 19. A classic side dish featuring green beans, cream of mushroom soup, and fried onions.
- 22. A tart, sweet condiment, often served jellied or whole-berry.
- 23. Soft, warm bread served alongside the main meal.
- 24. The sweet course eaten at the end of a meal, often pie.
- 25. People gathered around the Christmas table.
- 28. Small red berries, often used in sauces, bread, or as a garnish.
- 29. A side dish with mashed sweet potatoes, often topped with marshmallows or pecans.
Down
- 1. A traditional British dessert, often made with dried fruit and served with brandy butter.
- 2. Creamy, buttery side dish, often served with gravy.
- 4. A day of festivity or celebration, such as Christmas.
- 5. The season in which Christmas is celebrated.
- 7. A popular side dish, often roasted with herbs and garlic.
- 9. A spiced cookie or cake, popular during the Christmas season.
- 10. A long-established custom or belief passed down through generations.
- 12. A medley of vegetables cooked in an oven, often seasoned with herbs.
- 16. A large, elaborate meal, especially on a special occasion.
- 17. A baked dish of fruit or meat in a pastry case, a common Christmas dessert.
- 18. The national holiday centered around gratitude and a large meal.
- 20. A rich, creamy, and sweet dairy-based beverage, often spiced and associated with Christmas.
- 21. A type of baked dish, often served as a side, with ingredients combined and cooked slowly.
- 26. Festive songs sung during Christmas.
- 27. A sauce made from the drippings of roasted meat, typically served over turkey and potatoes.
- 30. The main poultry dish, often roasted, at the center of the Christmas meal.
