Across
- 3. traditional dish with nuts, and spices, and optionally soaked in spirits
- 7. boiled and smashed with added milk, butter, salt and pepper
- 8. orange, sweet, and made even sweeter with this a unusual topping
Down
- 1. light colored, named for their flavor, often decorated
- 2. popular Christmas dish, often glazed
- 4. flavored with cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses
- 5. topped with oil and seasoning then baked
- 6. sauce often thickened with wheat flour or corn starch for added texture