Christmas Pudding and Christmas Cake

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Across
  1. 1. To mix the batter with a big spoon (___).
  2. 4. Very small, dark dried berries (___).
  3. 6. Another word for a present (___).
  4. 8. A greeting you send in the mail (Christmas ___).
  5. 13. A warm, fragrant bark spice (___).
  6. 15. A specific nut, shaped like an eye, often ground or flaked (___).
  7. 17. The main white powder for baking a cake (You ___ the cakepan with it).
  8. 18. Binds the batter together (You crack ___ into the bowl).
  9. 21. Large, dried sweet grapes (___).
  10. 22. "Jingle ___" (a popular song).
  11. 23. The kitchen appliance used to bake a cake (___).
  12. 28. The traditional steamed dessert, also called plum ___ (___).
  13. 29. A green pine or fir decorated with lights (Christmas ___).
  14. 30. A crunchy addition, like walnuts or pecans (___).
  15. 32. This decoration goes on the very top of the tree (___).
  16. 33. A dense, heavy cake full of fruit and nuts (___).
  17. 34. A round spice you often have to grate (___).
Down
  1. 1. You only need a pinch of ___ for flavor. Granular mineral.
  2. 2. The holiday when you eat this pudding (___ Day).
  3. 3. The spirit used to soak fruit or light the pudding on fire (___).
  4. 5. Makes the cake sweet (Add ___ to sweeten).
  5. 7. The hard, white, sugary topping on a Christmas cake (___).
  6. 9. A tree fruit sometimes grated in for moisture (___).
  7. 10. To combine all the ingredients (___).
  8. 11. White flakes that might fall on Christmas Day (___).
  9. 12. The traditional green, prickly leaf used to decorate the pudding (___).
  10. 14. Traditional songs sung at Christmas (Christmas ___).
  11. 16. You string these around the tree to make it sparkle (___).
  12. 19. To cook a cake in the oven (___).
  13. 20. An old-fashioned word for the Christmas season (___).
  14. 22. A yellow fat used in many cake recipes (You cream the ___ and sugar).
  15. 24. A popular liquid flavor extract (___).
  16. 25. Traditional fat for a Christmas pudding (___).
  17. 26. The grated rind from a lemon or orange (___).
  18. 27. You can use the ___ peel or juice for flavor. Yellow citrus fruit.
  19. 31. A general name for nutmeg or cinnamon (___).
  20. 32. How you cook a Christmas pudding (You ___ it for hours).
  21. 33. Raisins and currants are both types of dried ___ (___).