Across
- 4. Unusual citrus fruit with finger-like segments.
- 6. Elongated, caviar-like citrus fruit.
- 9. Citrus fruit similar to an orange, used to flavor Earl Grey tea.
- 10. Small, sour citrus fruit used in Filipino cuisine.
- 11. Round citrus fruit known for its sweet, tangy flavor.
- 13. Largest citrus fruit, similar to a grapefruit but sweeter.
- 14. Hybrid citrus fruit, a cross between a mandarin and a sweet orange.
- 15. Green, round citrus fruit with a tart taste.
- 17. Small, citrus fruit similar to an orange, often sweeter.
- 19. Sweet and mild citrus fruit, a cross between a grapefruit and a pomelo.
- 20. Small, oval citrus fruit with a sweet rind and sour flesh.
Down
- 1. Small, round, green citrus fruit often used in Japanese cuisine.
- 2. Fragrant citrus fruit used for its peel in cooking.
- 3. Small, sweet citrus fruit similar to a tangerine.
- 5. Citrus fruit with a sweet taste and mild acidity.
- 7. Lemon with yellow and green striped skin.
- 8. Citrus fruit known for its tangy, bitter taste.
- 12. Hybrid citrus fruit, a cross between a grapefruit and a tangerine.
- 16. Citrus fruit known for its sour taste, often used in cooking.
- 18. Japanese citrus fruit known for its aromatic peel.