Across
- 1. Grains such as mung and kidney bean
- 5. Carrot, radish, and turnip are _______ of plants.
- 7. A dried seed, fruit, root, or bark that add flavour to food.
- 9. Big and tall plants with strong and woody stems
Down
- 2. Cabbage and lettuce are _______ of plants.
- 3. The food grains of rice, wheat, maize, barley, and oat
- 4. Cauliflower and broccoli are _______ of plants.
- 6. Potato and sugar cane are _______ of plants.
- 8. Corn and groundnut are _______ of plants.