CLASS 4 THE FOOD WE EAT

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Across
  1. 2. WE EXRACT OIL
  2. 4. A STEM WE EAT
  3. 10. A DAIRY PRODUCT
  4. 11. THE PROCESS OF CUTTING AND COLLECTING CROPS
  5. 13. SPRING SEASON
  6. 14. CITRUS FRUIT
  7. 16. JOWAR, BAJRA AND RAGI
  8. 17. TEA AND COFFEE
  9. 18. FLESHY FRUIT
  10. 19. DRY FRUIT
Down
  1. 1. DONE WITH A PLOUGH WHICH IS PULLED BY A TRACTOR OR BY BULLOCK
  2. 3. A COMMUNITY MEAL ORGANIZED BY GURUDWARAS
  3. 5. KIDNEY BEANS
  4. 6. ADD FLAVOUR TO FOOD
  5. 7. THE HARD SEEDS OF SOME PLANTS LIKE DALS, COFFEE, COCOA, ETC.
  6. 8. A SWEET MADE WITH MILK, SUGAR AND VERMICELLI
  7. 9. GROW PLANTS
  8. 10. WE GET FROM PULSES
  9. 12. WHEAT, RICE, BARLEY
  10. 15. CELEBRATED IN KERALA
  11. 16. ADDED TO SOIL TO INCREASE THE FERTILITY