Across
- 4. scale Tool for measuring the weight of ingredients.
- 5. Appliance that uses electromagnetic waves to heat food quickly.
- 8. Electric appliance for blending and mixing ingredients.
- 11. Perforated bowl used for draining liquids from food.
- 13. Electric appliance used for mixing and puréeing ingredients.
- 15. cooker Appliance for cooking food at low temperatures over an extended period.
- 17. set Assortment of pans and dishes for baking.
- 18. Device used to toast bread slices.
- 21. Tool for removing the skin or peels from fruits and vegetables.
- 22. opener Tool for opening cans and tins.
- 23. maker Machine for brewing coffee.
- 26. Cooling device for preserving food at low temperatures.
- 28. Meshed utensil used for straining and sifting dry ingredients.
- 29. Scissor-like utensil for gripping and lifting food.
- 31. Flat-bottomed pan with slanted sides for frying and sautéing.
Down
- 1. set Collection of various types of knives for different purposes.
- 2. pan Deep, wide pan used for roasting meat and vegetables.
- 3. Tool with sharp edges for shredding or grating food.
- 6. bowls Various-sized bowls for mixing ingredients.
- 7. Device used to extract juice from fruits and vegetables.
- 9. mixer Handheld device for blending and mixing ingredients.
- 10. kettle Device for boiling water quickly.
- 12. cooker Appliance designed for cooking rice.
- 14. cooker Sealed pot that cooks food quickly using high-pressure steam.
- 15. Deep cooking vessel with a handle and lid.
- 16. Enclosed appliance for cooking and baking.
- 19. board Flat surface used for cutting and preparing food.
- 20. Large spoon with a long handle for serving soups and sauces.
- 24. Utensil with wires used for beating and mixing ingredients.
- 25. Equipment for cooking food over an open flame or hot surface.
- 27. processor Kitchen tool for chopping, grinding, and blending food.
- 30. fryer Appliance for frying food in hot oil.