Classical Brigade (2 of 2)

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Across
  1. 1. Prepares vegetables
  2. 5. Prepares sweets and pastries
  3. 6. makes stocks, soups, and mother sauces
  4. 7. assistant
  5. 8. Responsible for the preparations of vegetables, starches, egg dishes, and hot appetizers
  6. 9. swing chef
  7. 11. decorates cakes and pastries
Down
  1. 2. reads orders to the cooks and organizes finished dishes to be delivered
  2. 3. prepares meals for the staff
  3. 4. Responsible for baking and pastries
  4. 10. prepares baked goods