Across
- 2. piercing or cutting into a clay body to allow trapped air a place to escape
- 4. a fluid suspension of clay in water, used to join pieces together
- 6. when clay is stiff and slightly damp, no longer plastic; it can be carved, trimmed, cut or joined to other pieces at the same stage
- 7. using both hands to manually roll out ropes or coils of clay; the shape or form is built by placing coils atop each other.
- 9. rolling clay flat using a wooden roller and wood slats or a slab-roller
- 11. lightly scratching both edges, ends or surface areas before applying slip to join them together
- 14. squeezing the clay between your finger and thumb in even consistency
- 15. all of the moisture has evaporated out of the clay, cannot be carved and is very fragile
- 19. is de-aired, it has been mechanically kneaded to remove air bubbles
Down
- 1. a clay form made by creating a ball and using the pinch method to create a 'cup' or 'bowl' shape
- 3. the ability of clay to withstand the high temperatures for melting glass
- 5. using both hands to manually knead clay to an even consistency, removing air so that it can be used again
- 8. while wet, it is malleable, able to be shaped or bent without breaking apart
- 9. clay reduces in size as it dries; the water inside it evaporates as it becomes dry and shrinks approximately 10%
- 10. any object made from clay, permanently retains its shape after being fired
- 12. after firing, it is permeable, meaning it has small cavities in the bisque fired product
- 13. a structure built to fire clay at high temperatures; used for both bisque and glaze firing
- 15. 1st firing that clay goes through; becomes solid yet remains porous
- 16. creating clay forms using only hands and hand held tools
- 17. 2nd firing; a coating of glass is painted on and the ware is fired again so that the glaze become permanently fused to the bisqueware
- 18. clay is malleable; easily shaped and manipulated without breaking or tearing and can be wedged to rework
- 20. a stiff, sticky type of soil material made mostly of finely grained.
