Across
- 3. Where the shower screen is located on an espresso machine
- 5. Amount of ground coffee used for one espresso shot
- 7. Pathway where ground coffee exits the grinder
- 8. Weight of the espresso liquid extracted
- 9. Process of adjusting grind to achieve consistent espresso quality
- 10. Tool used for gently cleaning clump crushers
- 14. The beverage at the heart of all grinder work
- 16. Action of compressing ground coffee in the portafilter
- 17. Tool used to remove grinder chute or shower screen
- 19. First safety step before cleaning any electrical equipment
- 20. Removable part of grinder for accessing internal areas
Down
- 1. Key goal in grinder calibration
- 2. The process that ensures espresso is consistent and balanced
- 3. Machine used to grind coffee beans
- 4. Tool used to clean grinder parts
- 6. Metal screen that evenly distributes water in the group head
- 9. Where to place screws when removing them
- 11. The process of pulling a shot of espresso
- 12. Device that breaks up coffee clumps inside the grinder
- 13. How you grind if the shot is running too fast
- 15. You should see the first drops from here at 4–6 seconds
- 18. What you must do regularly to all grinder and espresso machine parts