Across
- 2. - Use the oldest food first (acronym)
- 5. - Microorganism that causes disease
- 7. - Highly contagious virus found on ships
Down
- 1. LOG - Record of cleaning and illness rep
- 3. - Equipment that prevents contamination
- 4. - Hands should be washed for at least seconds
- 6. - Process of keeping oneself clean
- 8. - U.S. agency enforcing food safety