Cleaning and Sanitizing

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Across
  1. 4. What is it called when you are removing pathogens from a surface?
  2. 7. After how many hours do items have to be sanitized after constant use?
  3. 8. What is something that needs to be cleaned as frequently as a table but often gets missed?
  4. 9. Food What do you have to do to the dishes before loading them into the dishwasher?
  5. 10. What are the signs your restaurant has rodents?
  6. 12. What do you have to keep closed and sealed at all times in the prep area?
  7. 14. What are the signs that your restaurant has bees?
  8. 15. What is the last step to cleaning and sanitizing a surface?
  9. 16. What is one of the factors that are important when making sure sanitizers are effective?
Down
  1. 1. When Sanitizing what are you removing?
  2. 2. What is the third step in cleaning and sanitizing a surface?
  3. 3. What do you have to do before cleaning electronic equipment?
  4. 5. What are the signs of having mice?
  5. 6. What is it called when you are removing dirt or food off a surface?
  6. 11. What do you need to remove from a prep table ASAP?
  7. 13. How many seconds do you need to sanitize for heat sanitizing?