Across
- 3. The science and art of cultivating plants and livestock.
- 4. A measure of the availability of food and individuals' ability to access it.
- 7. Extreme scarcity of food.
- 8. A prolonged period of abnormally low rainfall, leading to a shortage of water.
- 9. An overflow of a large amount of water beyond its normal limits, especially over what is normally dry land.
- 10. A means of securing the necessities of life.
Down
- 1. A condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.
- 2. Nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
- 5. Edible plant matter consumed by humans or other animals as food.
- 6. The process of providing or obtaining the food necessary for health and growth.