Across
- 3. The amount of water available for growth.
- 5. Farm animals; domestic animals raised for their working ability or for their value as a source of food and other products.
- 6. Animal Feeding is giving food to domestic animals in the course of animal husbandry.
- 7. An illness that can be caused by exposure to extreme heat. It occurs when the body is unable to maintain a healthy temperature in response to a hot environment.
- 10. Livestock used to produce labour and commodities such as meat, eggs, milk, fur, leather, and wool.
Down
- 1. Activities pursued to secure food, shelter, and cover expenses.
- 2. The process by which offspring are produced.
- 4. The diverse appearance of animals.
- 8. Livestock diseases are a potentially catastrophic type of agricultural risk. Outbreaks – or even rumours of an outbreak – can result in widespread consumer alarm.
- 9. To rummage, scavenge, graze for food