Breakfast Cookery.

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Across
  1. 2. _______is a mixture of chopped meat, potatoes, and onions.
  2. 4. What breakfast item is made from day old bread and dipped in an egg and milk mixture?
  3. 5. Food preparers can cook _____ and sausage in advance.
  4. 8. _______ service is often plated in the kitchen as ordered and served to the guests individually on plates
  5. 10. __________ are very thin pancake-type items with a high egg content.
Down
  1. 1. There are _____ types of breakfast service offered in the United States
  2. 3. Generally, this is a simpler self-service breakfast-an adaptation of the American and English breakfast service.
  3. 6. Canadian bacon is boneless _____ loin that has been cured and smoked.
  4. 7. ______ use a medium-weight pour batter similar to pancakes batter, but with more egg and oil.
  5. 9. Another type of breakfast service that includes breakfast and luncheon menu items and is sometimes served as a buffet.