Food

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Across
  1. 2. A liquid dish typically made by boiling ingredients like meat, vegetables, or legumes.
  2. 4. Description
  3. 6. A meal typically consisting of ingredients between two slices of bread.
  4. 10. A sweet food product made from roasted and ground cacao seeds.
  5. 13. Bowl A dish with cooked rice topped with various ingredients like meat or vegetables.
  6. 15. A Japanese dish consisting of vinegared rice combined with various ingredients.
  7. 17. Nugget Small, bite-sized pieces of breaded and fried chicken.
  8. 18. A flat cake, often thin and round, made from batter and cooked on a griddle.
  9. 19. Italian noodles made from wheat flour, often served with sauce.
Down
  1. 1. Description
  2. 3. Description
  3. 5. A traditional Mexican dish consisting of a folded or rolled tortilla with fillings.
  4. 7. A cooked ground meat patty, typically in a bun, with various condiments.
  5. 8. A snack made from heated kernels of corn that expand and pop.
  6. 9. Beaten eggs cooked with various ingredients, typically folded in half.
  7. 11. A round, flatbread topped with tomato sauce, cheese, and various toppings.
  8. 12. Edible, sweet, or savory product of a plant, typically containing seeds.
  9. 14. A dish of mixed greens, vegetables, and often toppings, served with dressing.
  10. 16. Cream A frozen dessert made from dairy products, sugar, and flavorings.