cna chapter 15 crossword

2. cards that list the resident’s name and information about special diets, allergies, likes and dislikes, and other dietary instructions
4. all fluid that is eliminated from the body; includes fluid in urine, feces, vomitus, perspiration, moisture that is exhaled in the air, and wound drainage.
5. a feeding tube that is inserted into the nose and goes to the stomach.
6. taking in and eliminating equal amounts of fluid.
8. the inhalation of food, drink, or foreign material into the lungs.
10. the intravenous infusion of nutrients administered directly into the bloodstream, bypassing the digestive system.
11. a surgically-created opening into the stomach in order to insert a tube.
12. carbohydrates that are broken down by the body into simple sugars for energy; found in foods such as bread, cereal, potatoes, rice, pasta, vegetables, and fruits.
13. carbohydrates that are found in foods such as sugars, sweets, syrups, and jellies and have little nutritional value.
15. diets prescribed for people who have certain illnesses, conditions, or food allergies.
17. to chop, blend, or grind food into a thick paste of baby food consistency.
19. medications that reduce fluid volume in the body.
20. how the body uses food to maintain health.
21. the fluid a person consumes; also called input.

1. a feeding tube placed into the stomach through the abdominal wall.
3. a condition that occurs when the body cannot handle the amount of fluid consumed.
7. something found in food that provides energy, promotes growth and health, and helps regulate metabolism.
9. Abbreviation for nothing by mouth from the Latin nil per os; medical order that means a person should not have anything to eat or drink.
14. a serious condition resulting from an inadequate amount of fluid in the body.
16. swelling caused by excess fluid in body tissues.
18. difficulty swallowing.