Across
- 3. meals provide blank contact with others
- 4. patience is key. Do not blank
- 7. the person must be blank enough to eat
- 8. you should wear these
- 11. offer blank to help the person chew and swallow
- 12. do not feed a person who is drowsy. Tell the
- 13. keep in this position 30 minutes after eating
- 15. use the blank of a clock to help person locate food
- 17. do this in addition to feeding a person
- 18. cartons and containers are blank for the person
- 19. assist with oral and hand blank
- 20. Hot meals must be served blank
- 22. wash hands after removing and blank Gloves
Down
- 1. health problems can affect level of blank
- 2. check dietary card for the resident's blank
- 5. sit blank the person. It shows you have time
- 6. use this to feed a person
- 9. blank food and fluids in the order the person prefers
- 10. blank between soft,solid,and liquid foods
- 14. observe and blank foods and liquids eaten and drunk
- 16. A reason you may have to feed someone.
- 21. teaspoons should be this full