Across
- 2. Yellow and curved. Delicious sliced on top of cereal and in a sweet bread.
- 4. Often used as a base for salads.
- 5. Orange and crunchy.
- 7. Often served mashed or baked.
- 8. small and green, somewhat sweet and served in abundance.
Down
- 1. Green and bumpy in texture. Has a variety called 'dino'.
- 2. Red with green leaves. Grows in the ground.
- 3. Fungi that come in many varieties; some are edible and some are not.
- 6. Sometimes made into juice and served with breakfast.