Across
- 4. Coat a food with flour
- 5. To coat a food with 3 different layers
- 9. Making a liquid clear by removing solid particles
- 11. Add flavor to food, Used to break down tough pieces of meat
- 13. To cook a food in a sugar syrup
- 15. Remove a stone or seed
- 16. Put small pieces of food on another surface
- 17. To coat a food with a liquid that forms a glossy finish
Down
- 1. Loosening the flavorful food particles in a pan after foods been browned
- 2. To heat sugars on the surface of foods until they liquefy & darken in color
- 3. To finish cooking blanched foods In a syrup of water, sugar and butter
- 5. Using a pastry brush to coat a food with a liquid
- 6. Removing the center
- 7. Dip a food briefly into boiling water, then into cold water to stop cooking process
- 8. Separate water from food
- 10. Pouring liquids over a food as it cooks
- 12. Lightly sprinkle a food with flour or confectioners' sugar
- 14. Coat food heavily with flour, breadcrumbs, or cornmeal