codylaro

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Across
  1. 3. KIWI, STRAWBERRIES, C ANTELOPES AND CABBAGE ARE HIGH IN THIS.
  2. 7. AVOID PRODUCE THAT'S.
  3. 9. VEGETABLES IN A COVERED PAN OR SMALL AMOUNT OF WATER.
Down
  1. 1. THE BODY USES THIS PHYOTOCHEMICAL.
  2. 2. BUY VEGETABLES OR FRUITS THAT ARE?
  3. 4. HEAT SOFTENS THE CELL WALLS TO GIVE IT?
  4. 5. WONT RIPEN AFTER HARVEST.
  5. 6. VEGETABLES IN THE CABBAGE FAMILY THESE INCLUDE.
  6. 8. CELERY IS A COMMON ______ VEGETABLE.