Across
- 4. not finely ground
- 6. where you put water in a coffee machine
- 7. sort of tea presented in powder
- 9. French press
- 10. chocolate flavour latte
- 12. the part of the plant to make tea
- 14. typical English tea
Down
- 1. where you put coffee in an espresso machine
- 2. reduce coffee to powder
- 3. a coffee specialist
- 5. coffee that is not strong
- 8. press (coffee)
- 11. black liquid
- 13. infuse
