Coffee Time

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Across
  1. 3. infusing cold brew coffee with nitrogen
  2. 8. shot of espresso that is pulled for a longer amount of time. The name comes from an Italian word
  3. 9. brewing coffee cherry leaves instead of coffee beans
  4. 13. brewed by steeping coffee grounds in cold water for an extended period of time
  5. 14. hot coffee poured over cubed cheese
  6. 15. a scoop of gelato to a shot of hot espresso
  7. 17. one part espresso, one part steamed milk and one part milk foam
  8. 18. high-pressure steam through ground coffee beans; very concentrated coffee
  9. 19. In France, where the drink originated, it’s a shot of espresso topped with warm milk. In the United States, it often refers to concentrated drip coffee topped with steamed milk
  10. 23. espresso, chocolate or cocoa, steamed milk, and milk foam, but can also include whipped cream. It still has a strong taste of coffee, with a sweet taste of chocolate
  11. 24. a shot of espresso topped with a small amount of milk or milk foam
  12. 25. blended espresso, milk, crushed ice, whipped cream, and any syrup or sauce of choice
  13. 26. a double shot of espresso
Down
  1. 1. made by combining a shot of espresso with brewed coffee, normally from a drip coffee machine. It has a strong coffee taste and is served without milk
  2. 2. It starts with a shot of espresso, followed by hot chocolate and topped off with a layer of whipped cream
  3. 4. espresso shot made like regular espresso but with half the amount of water. The final product is thus a more concentrated shot of espresso with a slightly different taste
  4. 5. sweet ginger coffee beverage that is popular in Yemen
  5. 6. made with a double shot of espresso, steamed milk, and no milk foam
  6. 7. any combination of water and coffee, served without any milk or creamer
  7. 10. combining an espresso shot with a lemon slice or lemon juice
  8. 11. a shot of espresso added to hot water
  9. 12. one part espresso, two parts steamed milk, and a small layer of milk foam
  10. 15. most popular coffee bean variety worldwide
  11. 16. prepared using very fine coffee grounds boiled with water and sugar in a cezve coffee maker
  12. 20. shot of espresso served in a large cup and topped with hot water
  13. 21. strong brewed coffee, whiskey, brown sugar, and cream
  14. 22. one part espresso, one part steamed milk, and no foam. It’s a popular drink in Spain, Portugal, and Latin America