Coffee types

2. A chocolate-flavored coffee drink made with espresso, steamed milk, and chocolate syrup or cocoa powder, often topped with whipped cream and chocolate shavings.
4. A concentrated coffee beverage brewed by forcing pressurized hot water through finely ground coffee beans, resulting in a strong and flavorful shot of coffee.
6. A traditional Italian coffee drink featuring a shot of espresso "stained" with a small amount of foamed milk, creating a bolder flavor profile.
9. A traditional method of brewing coffee that involves simmering finely ground coffee and water in a special pot called a cezve, producing a strong and aromatic coffee with a thick, rich texture.
12. Short for "decaffeinated," this refers to coffee beans that have undergone a process to remove most of the caffeine content, allowing for a milder coffee experience with reduced stimulant effects.
14. A brewing method that involves steeping coarsely ground coffee in hot water and then pressing the plunger down to separate the grounds, resulting in a full-bodied and robust coffee.
15. A coffee drink made with espresso and steamed milk, typically topped with a small amount of milk foam. It has a milder flavor compared to cappuccino.

1. A popular espresso-based drink made with equal parts espresso, steamed milk, and milk foam, known for its creamy texture and distinct layered appearance.
3. A diluted espresso beverage made by adding hot water to a shot of espresso, resulting in a flavor similar to brewed coffee but with a stronger kick.
5. A manual brewing method where hot water is poured slowly over a filter containing coffee grounds, allowing for precise control of the brewing process and highlighting the coffee's unique flavors.
7. Regular brewed coffee that is cooled down and served over ice, often accompanied by milk or sweeteners to enhance the flavor. It's a refreshing option, particularly in hot weather.
8. A cocktail-style coffee drink made with hot coffee, Irish whiskey, sugar, and topped with a layer of whipped cream, providing a delightful combination of warmth and indulgence.
10. An espresso-based beverage originating from Australia and New Zealand, made with a double shot of espresso and velvety steamed milk, resulting in a smooth and rich flavor.
11. A dessert-like coffee treat made by pouring a shot of espresso over a scoop of vanilla ice cream or gelato, creating a delightful combination of hot and cold sensations.
13. A method of making coffee by steeping coarsely ground coffee in cold or room temperature water for an extended period, resulting in a smooth, less acidic, and highly caffeinated beverage.