Across
- 4. The kinds of food that a person, animal, or community habitually eats.
- 6. compounds present in food and living tissues.
- 11. sweet and fleshy product of a tree or other plant.
- 12. Nutrient that aids in digestion.
- 13. inorganic substances of natural occurrence.
- 14. or practices conducive to maintaining health.
- 15. of energy.
Down
- 1. process of making your body absorb water.
- 2. that completes or enhances something else when added to it.
- 3. compounds that are essential for normal growth and nutrition.
- 5. The process of obtaining the food necessary for health and growth.
- 7. -Essential nutrient responsible for growth and repair in the body.
- 8. that can prevent or slow damage to cells.
- 9. A type of fatty acid that is beneficial for brain health.
- 10. A plant or part of a plant used as food.