Across
- 2. Before you put the fish in the oven turn the oven to the ______ settings so the fish is exposed to direct heat.
- 4. The ribs have to ________ in the BBQ sauce over night so the flavor soaks into the ribs.
- 5. ___________is a technique in which cooking at a high tempter until a caramel crust forms.
- 11. The vegetables in the pan have to be _______ quickly in minimum amount of fat and over relatively heat.
- 13. ______ the cheese with a grater so we can put the cheese in our tacos.
- 14. _________Is a type of moist heat technique that involves cooking by submerging food in a liquid such as water or milk.
- 15. the vegetables into cube shapes to put into the soup.
- 16. When you _______ meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
- 19. After taking the ham out of the oven you have to let it _________so it can cool down.
- 21. fry Add the chicken to the ______ we already have to vegetables and noodles in the wok already.
- 22. When you mix two liquids like water and oil that don’t normal mix together it's called ________.
- 23. The cooking technique called ________ is when high-proof liquor is poured into a hot pan and distributed evenly.
- 24. Add some _________ to the pasta dish to make it look more presentable)
- 26. dente A pasta called________ means "to the tooth."
- 27. Put the damp chicken in the breadcrumbs then cook it this technique is also called _________.
- 28. ______ the raw corndog to make them nice and crispy
- 29. Combing eggs and flour together then____ with a spoon.
Down
- 1. _________ is when food is to boil until partially cooked, often before further cooking.
- 3. The cupcakes have to ________ in the oven for 30 minutes at 350 degrees.
- 6. The chicken is__________ in the oven
- 7. To make guacamole we need to _______ the avocados until there creamy.
- 8. Using a whisk to _____ the egg white to make them light and fluffy for the macaroon.
- 9. _______ Is a French cut that cuts things into long thin strips
- 10. The mushrooms were all burn so we had to_______ the mushrooms to get rid of burnt part of the mushroom.
- 12. Use the turkey baster to ________ the turkey so that the juices are distributed on the turkey meat.
- 13. ________ Is the gentle heating of vegetables in a little oil or butter with frequent stirring.
- 16. _______ is a technique where you put some kind of food in scalding water then you remove it and plunge it into ice water.
- 17. Put the cucumbers in the jar with garlic, vinegar and dill to______ it.
- 18. _______ is to cook or cook in a liquid just below the boiling point.
- 20. We have to ________the chicken broth to get rid of any bones that’s in the chicken broth.
- 21. ___________ is dish of meat and vegetables cooked slowly in liquid, and is good to eat in the winter.
- 23. _______ the pizza dough in half and knead the dough until its almost rubbery then put it in the fridge.
- 25. Put the carrots in a pot with a little bit of water, and a lid on top and let it ______ until the carrots are soft.