Cold Off The Press

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Across
  1. 2. Cone-shaped, green flowers used to add bitter flavor and aroma to brews.
  2. 3. Extra Virgin Olive Oil for dipping, dressing, and garnishing.
  3. 5. Mediterranean sauce sometimes called "fancy mayo" in the US.
  4. 7. Place where olives are grown.
  5. 10. Olive oil extracted mechanically without using heat.
Down
  1. 1. Platter of meats, cheeses, and crackers that pairs beautifully with Cold Off The Press.
  2. 4. Bright citrus fruit note in Cold Off The Press.
  3. 5. Acronym for Alcohol by Volume (Athletic Brews are <0.5% ABV).
  4. 6. Place where Athletic non-alcoholic beer is made.
  5. 8. Acronym for the product that makes Graza famous.
  6. 9. European country that supplies about 45% of the olive oil industry.