Across
- 1. a cook
- 4. a small piece of rock found on the ground.
- 5. heat food and cause it to thicken and reduce in volume.
- 6. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
- 8. unmarked by or resistant to stains or discoloration.
- 10. ascertain the size and proportions
- 11. a kitchen device used to cut vegetables into long ribbons or strips resembling noodles or spaghetti.
- 13. lighthearted pleasure.
- 14. a container made of metal and used for cooking food in
- 15. a small bowl-shaped container for drinking from
- 16. a person invited to participate in an official event.
- 17. a large, deep container for frying food.
Down
- 1. a short axe with a large blade.
- 2. used for cutting or as a weapon.
- 3. a round, deep dish or basin used for food or liquid
- 4. salt, herbs, or spices added to food to enhance the flavor.
- 7. cook (food) by dry heat without direct exposure to a flame
- 9. a utensil resembling a spoon, with a long handle and a deep bowl
- 12. comfort, and kindness; spoil.