Across
- 3. Animals brought by colonists to provide milk for butter and cheese
- 4. The thick liquid that is churned to make butter
- 5. Colonists learned farming and hunting techniques from these people
- 7. Food provided by chickens, used in cooking and baking
- 9. Made by shaking cream until it separates
- 10. A sweetener colonists could trade for or buy
- 11. Another sweetener used by colonists for baking and cooking
Down
- 1. A place where colonists planted crops and kept animals
- 2. A crop grown by colonists and learned from Native Americans
- 4. Solid dairy product made from milk, often eaten with butter
- 6. The process by which colonists acquired items they could not grow or produce
- 8. Animals raised on farms for meat
- 9. A common food that colonists baked at home or on the farm
- 11. Liquid from cows used to make butter and cheese