Color and Flavor Components of Vegetables

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Across
  1. 2. The color of ripe tomatoes
  2. 4. The color of a ripe banana pepper
  3. 8. A cruciferous vegetable with a green or purple head
  4. 9. A leafy green vegetable often used in salads
  5. 10. The color of most common onions
Down
  1. 1. The color of asparagus spears
  2. 3. A green, elongated vegetable often used in Asian stir-fries
  3. 5. A root vegetable known for its orange color
  4. 6. The vibrant hue of bell peppers when fully ripened
  5. 7. The color of mature broccoli florets