color and flavor keywords

3. Flavonoid pigment whose color varies with pH; found in berries and red cabbage.
5. Multimodal sensory construct integrating gustation, olfaction, and chemesthesis.
7. Olfactory perception route activated during mastication and swallowing.
9. Federal body overseeing deceptive claims in sensory marketing and food labeling.
12. Dye class characterized by -N=N- functional group; often scrutinized for allergenicity.
14. PbCrO₄ compound that has been used to adulterate Turmeric to enhance yellow pigments
15. Allyl chain-bearing phenol found in clove oil; activates trigeminal nerve endings.
16. Substance added to modify visual appearance; may be dye, pigment, or lake
18. Cranial nerve system mediating chemesthetic sensations like pungency and cooling.
20. Anthraquinone-based pigment extracted from insects; banned in some vegan products.
21. Organic compounds formed via Fischer esterification; responsible for fruity aromas.
22. Keto-carotenoid responsible for crustacean pigmentation; potent antioxidant.
23. Iodinated xanthene dye that will be banned due to potential thyroid effects in rats.
24. Non-enzymatic browning pathway involving nucleophilic amino groups and reducing sugars.

1. Tetraterpenoid pigment with conjugated double bonds; precursor to retinal.
2. Ester with banana-like aroma; synthesized from acetic acid and isoamyl alcohol.
4. Cyanobacteria used as a natural blue-green colorant and protein source.
5. Trade association responsible for GRAS assessment of flavoring agents.
6. Phenolic aldehyde derived from guaiacol or lignin; used in synthetic vanilla flavoring.
8. Technique using lipid or polymer matrices to stabilize volatile flavor compounds.
10. Hydrocarbon-based volatiles synthesized via the mevalonate or MEP pathway found in citrus and pine
11. Aromatic aldehyde structurally related to toluene; key in almond flavor synthesis.
13. Insoluble pigment formed by precipitating dye onto inert substrate with metallic salts.
17. Analytical method separating volatiles by partitioning between mobile and stationary phases.
19. Sulfonated azo dye; subject to labeling due to hyperactivity concerns.