Across
- 5. Purple Root Used in Ice Cream and Doughnuts
- 6. Chinook or Sockeye
- 8. Clarified Butter
- 9. Bitter flowers brewed in a pale spirit
- 12. Tire Company/Restaurant Accolade
- 15. Thinly Sliced Raw Fish
- 18. Buttery Way to Prepare Lobster
- 19. Unagi
Down
- 1. Egg Yolk, Salt and Raw Beef
- 2. The Edible Part of a Sea Urchin
- 3. A citrus often added to guacamole
- 4. Radiant Nickname for the Jerusalem Artichoke
- 7. Yolk Heavy Mayo Brand
- 10. Mashed Taro
- 11. Orange Toothed Bayou Protein
- 13. Louisiana Native Hot Sauce
- 14. Famously Foul-Smelling Fruit
- 16. A Yellow Tomato Variety
- 17. A Uniquely Shaped Mozzarella Ball