Vegetables

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Across
  1. 3. a group of vegetables that can be used both in cooking. To make food have the desired color, taste, and aroma.
  2. 5. a type of flower used in stir-fry with mixed vegetables.
  3. 6. cabbage a group of herbaceous vegetables with a short harvesting period.
Down
  1. 1. a group of vegetables that grow and can grow naturally or be planted in the household The produce is harvested according to the season.
  2. 2. parts of plants that are consumed by humans or other animals as food.
  3. 4. a type of edible leaf used to stir-fry with crispy pork.