Comida

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Across
  1. 3. a spherical green seed that is eaten as a vegetable or as a pulse when dried.
  2. 5. the flesh of an animal as food.
  3. 8. a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads.
  4. 9. a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
  5. 10. a soft frozen food made with sweetened and flavored milk fat.
  6. 11. a swamp grass which is widely cultivated as a source of food, especially in Asia. Also, a form of grain
  7. 13. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
  8. 15. a container in which food can be stored.
  9. 16. something that is extracted from various types of fruits, seeds, grains, and nuts
  10. 18. an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin.
  11. 19. What came first... the chicken or the_______
  12. 20. an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
  13. 21. a food made from the pressed curds of milk.
  14. 23. the unripe fruit of a sweet pepper, which is mild in flavor and widely used in cooking.
  15. 25. a sweet soft red fruit with a seed-studded surface.
  16. 26. a North American cereal plant that yields large grains, or kernels, set in rows on a cob.
Down
  1. 1. a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened.
  2. 2. meat from the upper part of a pig's leg
  3. 4. A color or a fruit
  4. 6. a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large pit.
  5. 7. an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
  6. 12. a tapering orange-colored root eaten as a vegetable
  7. 14. a berry, typically green (classified as white), purple, red, or black, growing in clusters
  8. 15. It comes from cows.
  9. 16. a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine
  10. 17. a sour-tasting liquid containing acetic acid
  11. 22. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
  12. 23. a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
  13. 24. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh.