Commercial Equipment

8. A cooking unit used to cook foods by submersion in hot fat
9. A closed container with a heat source usually at the bottom
11. An oven which comprises several cooking methods to efficiently cook foods

1. Two or three-door refrigerator with sliding shelves.
2. A commercial mixer used to mix large quantities of dough or batters.
3. Have a flat solid surface and are ideal for cooking foods like hamburgers and pancakes
4. A source of refrigeration that you walk into.
5. A type of oven that is frequently used for commercial baking that maintains a consistent level of heat.
6. A large appliance with surface burners used to cook food
7. An oven with an interior fan that circulates the dry, hot air throughout the cabinet to cook the food more evenly and faster.
10. A food warmer or holding cabinet.