Across
- 1. Cook a food in slightly boiling water/liquid
- 5. Cook a food so that the sugar in the food becomes brown, or a caramel
- 8. Cut a food into slices (picture e.g., onion)
- 9. Cut a food into small cubes
- 10. Heat a solid food so that it becomes liquid
- 11. Remove excess liquid from a food by placing it in a colander
- 13. Cut a food into 4 equal pieces
- 17. Break a food into smaller pieces so that it becomes like a paste
- 18. Break a food into smaller pieces
- 20. Cut a food into small boxes
- 23. A food that is kind of warm but not hot
- 24. Cut a food into 2 equal pieces
- 26. Add salt, herbs, pepper, or other spices to a food so that it tastes better
- 27. Cook a food in oil at a high heat while stirring it
Down
- 1. Remove the outer covering or skin from a fruit or vegetable
- 2. Remove the middle part, and seeds, from a food
- 3. Cook a liquid at just before boiling (show example and place next to boiling)
- 4. Shred a food into small pieces (using a grater – picture)
- 6. Cook a food by placing it on a hot grill (picture)
- 7. Mix foods together
- 8. Cook a food by heating it in the hot steam that forms when water boils
- 10. Cut a food into very small pieces (e.g., garlic)
- 12. Quickly putting and removing a food in boiling water
- 14. Try a small amount of your food once it’s cooked to see if it tastes good
- 15. Cook a liquid so that it becomes thicker
- 16. Cut a food
- 19. Fry a food in a small amount of oil while moving it in the pan
- 21. Cook a food by putting it in a boiling liquid (like water or stock)
- 22. Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
- 25. Cook a food in hot oil
- 27. Cook a food quickly at a high temperature so that the outside of it becomes brown