Across
- 3. Shred a food into small pieces
- 6. Remove the outer covering or skin from a fruit or vegetable
- 7. Cut a food into slices
- 8. Add salt, herbs, pepper, or other spices to a food so that it tastes better
- 9. Heat a solid food so that it becomes liquid
- 10. Cut a food
- 11. Quickly putting and removing a food in boiling water
- 15. Cook a liquid so that it becomes thicker
- 16. Cut a food into very small pieces
- 18. Cut a food into 2 equal pieces
- 21. Cook a food by heating it in the hot steam that forms when water boils
- 24. Break a food into smaller pieces
- 26. Cook a food so that the sugar in the food becomes brown, or a caramel
- 28. Cook a liquid at just before boiling
- 29. Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
Down
- 1. Cut a food into small cubes
- 2. Fry a food in a small amount of oil while moving it in the pan
- 4. Mix foods together
- 5. Try a small amount of your food once it’s cooked to see if it tastes good
- 6. Cook a food in slightly boiling water/liquid
- 10. Cut a food into small boxes
- 12. Remove the middle part, and seeds, from a food
- 13. Remove excess liquid from a food by placing it in a colander
- 14. A food that is kind of warm but not hot
- 17. Cut a food into 4 equal pieces
- 19. Cook a food in hot oil
- 20. Cook a food in oil at a high heat while stirring it
- 22. Break a food into smaller pieces so that it becomes like a paste
- 23. Cook a food by putting it in a boiling liquid
- 25. Cook a food quickly at a high temperature so that the outside of it becomes brown
- 27. Cook a food by placing it on a hot grill