Across
- 3. Citrus fruit with a sour taste, often used for flavoring.
- 4. Dark-colored fruit with a juicy, sweet-tart taste.
- 5. Small, red or black fruit with many tiny seeds.
- 8. Soft fruit with a fuzzy skin and a large seed inside.
- 9. Small, orange fruit similar to a peach but with a smooth skin.
- 12. Large, brown fruit with sweet, watery flesh.
- 14. Small, round fruit often used to make wine.
- 17. Tropical fruit with spiky exterior and sweet interior.
- 18. Citrus fruit known for its tangy, bitter taste.
Down
- 1. Yellow fruit with a soft, creamy flesh.
- 2. Small, round, deep blue fruit often used in baking.
- 6. Sweet fruit with a thin skin and juicy flesh.
- 7. Tropical fruit with a sweet, juicy, and fibrous texture.
- 10. Round fruit with a tough outer layer and juicy interior.
- 11. Large fruit with sweet, juicy flesh and black seeds.
- 12. Small, round fruit, typically red or black in color.
- 13. Small, red fruit with seeds on the outside.
- 15. Common fruit often red or green in color.
- 16. Sweet, pear-shaped fruit with a unique texture.
- 17. Small, round or oval fruit with a stone in the middle.
