Across
- 2. can add protein to a sweet or savory bowl. The "plain" version tastes similar to sour cream.
- 4. can pack in a nutty taste, creamy texture, and protein boost.
- 8. includes milk, cheese, and yogurt. It may serve as your protein or adds a boost of protein.
- 9. whole and refined options. Includes rice, oats, grits, and pasta.
- 10. often thought of as a breakfast staple, but can add protein to lunch and dinner bowls, too.
- 11. adds a sweet taste, vitamins, minerals, and fiber
- 12. an addition of nutrition, taste, or texture that can be added at the end or incorporated throughout preparation.
Down
- 1. adds fiber, vitamins, minerals, and come in fresh, frozen, and canned options.
- 3. the middle layer of a balanced bowl, often fruits, vegetables, and protein.
- 5. the first layer to build a balanced bowl, most often a grain.
- 6. a common base for a sweet, cozy, breakfast bowl.
- 7. helps us feel full for longer
