Common Kitchen Tools

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Across
  1. 4. Smallest knife used for intricate tasks like peeling or garnishing.
  2. 6. Used to remove the thin outer skin from fruits and vegetables.
  3. 9. Used to level off dry ingredients or spread frosting on cakes.
  4. 10. Used to measure large volumes of milk, water, or oil; has a pouring spout.
  5. 11. These come in "nested" sets and are used specifically for flour and sugar.
  6. 12. A small, deep pan with one long handle, used for heating liquids or sauces.
  7. 13. Used to protect countertops while chopping and slicing.
  8. 14. A tool used to incorporate air into liquids or to whisk sauces.
  9. 15. A mesh screen used to remove lumps from flour or aerate dry ingredients.
  10. 17. Used to protect hands when handling hot pots, pans, or oven racks.
Down
  1. 1. Used to flatten dough for pies, cookies, or biscuits.
  2. 2. Heavy, flat pan with very low sides used for baking cookies.
  3. 3. The most versatile knife in the kitchen; used for chopping, slicing, and dicing.
  4. 5. Used to measure small amounts of both dry and liquid ingredients.
  5. 7. Used to brush butter, oil, or glaze onto food surfaces.
  6. 8. A shallow, long-handled pan used for frying, searing, and browning foods.
  7. 13. A round, deep pan used for baking cakes with high, straight sides.
  8. 16. A "scissor-like" tool used to pick up hot foods without piercing them.