Common Pastries

1. A basic baked food made mainly from flour, water and yeast.
4. A sweet dessert made with soft cheese on a biscuit base.
6. A small, round piece of bread. It can be sweet or savoury.
8. Bread baked in one large piece before it is cut into slices.
10. An American word for a small, sweet, baked snack. It can contain chocolate chips.
11. A round bread with a hole in the middle. It is often eaten for breakfast.
15. A traditional dessert made with apples inside a pastry case.
16. A very small individual cake, often decorated with icing.
17. A dish with a pastry case and a sweet or savoury filling.
18. A French crescent-shaped pastry made with butter.
19. A round, sweet fried cake, often with a hole in the middle.
20. A small, rich chocolate cake, usually cut into squares.
21. An open pastry case filled with fruit, cream or other sweet ingredients.

2. A dessert made with cooked apples covered with a mixture of flour, butter and sugar.
3. A baked snack with a special twisted shape. It is often salty.
4. A sweet cake made with grated carrots. It often has cream cheese icing.
5. A small, soft cake made with blueberries.
7. A sweet baked food usually made with flour, eggs, sugar and butter.
9. A small individual piece of bread, often served with a meal.
12. Small British baked cakes, traditionally served with jam and cream.
13. A small, thin, sweet baked food. In Britain, you often eat one with tea.
14. A fried, ring-shaped cake covered with a sweet, shiny sugar coating.
17. A mixture of flour, fat and water used to make pies and tarts.