COMPONENTS OF FOOD

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Across
  1. 2. FATS
  2. 5. WHEAT
  3. 6. LACK OF PROTEIN
  4. 7. IODINE
  5. 9. BENEDICT'S SOLUTION
  6. 11. EXCESS FATS
Down
  1. 1. PROTEIN
  2. 3. LACK OF PROTEIN AND CARBOHYDRATES
  3. 4. WEAK BONES
  4. 8. VITAMINS AND MINERALS
  5. 10. PROTEIN ENRGY MALNUTRITION