Components of Food

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Across
  1. 2. vin B3
  2. 5. and fats kwashiorkor
  3. 7. fats
  4. 10. vin A
  5. 11. proteins
Down
  1. 1. marasmus
  2. 3. carbohydrates
  3. 4. 70percent
  4. 6. water
  5. 8. giving food fats
  6. 9. and vegetables vitaminandmineral