COMPONENTS OF FOOD

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Across
  1. 3. forms most f our body wiegght
  2. 6. a diet that contains proper amounts of each nutrient
  3. 7. caused by the defiecencty of irpn
  4. 8. Caused by the defiecency of vitamin B
  5. 11. provides us with energy
  6. 12. caused by the defiecencu of vitamin A
  7. 14. caused by the defiecency of vitamin C
  8. 15. caused by the defiencency of vutamin D
Down
  1. 1. diseases caused by the lack of nutrients in food
  2. 2. carbohydrates present in plant foods that cannot be digested and which move through the digestive system
  3. 4. vitamin which is easily destroyed duringg cooking
  4. 5. caused by the defienceny of protein in children
  5. 9. caused due to the defiencency of proteins , carbohydrates and fats
  6. 10. quikest source of energy
  7. 13. caused by the defiecency od iodine