COMPONENTS OF FOOD

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Across
  1. 6. HELPS IN BLOOD CLOTTING
  2. 7. BODY BUILDING FOOD
  3. 8. RESERVE SOURCE OF ENERGY
  4. 9. HELPS IN PROPER GROWTH
  5. 11. HELPS OUR BODY TO USE CALCIUM FOR BONES & TEETH
  6. 12. A RICH SOURCE OF VITAMIN C
Down
  1. 1. A CARBOHYDRATE RICH SOURCE OF FOOD
  2. 2. RICH SOURCE OF PROTEIN
  3. 3. ENERGY GIVING FOOD
  4. 4. PROTECTIVE FOOD
  5. 5. REQUIRED FOR HEALTHY EYES & SKIN
  6. 10. A VEGETABLE WHICH IS A RICH SOURCE OF IRON