Across
- 2. Fermented soybean paste used in Japanese cooking
- 4. Basil-based sauce with nuts, cheese, and olive oil
- 6. Salty and savory sauce used in Asian cuisines
- 9. Tangy and sweet pickle-based condiment
- 10. Tomato-based sauce used for burgers and fries
- 11. Tomato-based sauce with varying levels of spiciness
- 15. Spicy chili sauce with a hint of garlic and tanginess
- 17. Spicy and sweet condiment made from fruits or vegetables
Down
- 1. Spicy root condiment often used with meats and seafood
- 2. Creamy and rich dressing used in sandwiches and salads
- 3. Spicy condiment made from chili peppers
- 5. Tangy and yellow condiment often used on hot dogs
- 7. Creamy dressing often used as a dip or for salads
- 8. Sour liquid used for dressing salads and pickling
- 12. Garlic-flavored mayonnaise often used as a dip or spread
- 13. Sweet and smoky sauce used for grilling and barbecuing
- 14. Creamy sauce with pickles and herbs, often used for fish
- 16. Sweet and natural syrup often used as a sweetener