confectionary

1. “Peeps” (a trade name), circus peanuts, fluffy puff
4. a firm, chewy, usually caramel-flavored candy made with sugar, cream, corn syrup, and butter
5. a flaky confection of crushed sesame seeds in a base of syrup (as of honey)
6. a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings
7. a confection of crushed almonds or almond paste, sugar, and egg whites that is often shaped into various forms
9. a generic term for confectionary in India, typically made from dairy products and/or some form of flour
11. a toffe like food delicacy popular in Indonesia,Malaysia
12. candy of brittle but tender texture made by boiling sugar and butter together
14. a small silver-colored ball used as a decoration (as on a cake)

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3. a piece of hard candy on the end of a stick
8. a beverage made by mixing chocolate with water or milk
10. a crumbly milk-based soft and hard candy, based on sugars cooked to the soft ball stage
13. a soft creamy candy made typically of sugar, milk, butter, and flavoring
14. fudge made of whipped egg whites, sugar, and nuts